Self-monitoring is a system with which operators ensure that foodstuffs, primary production sites and food establishments as well as the operations therein meet the requirements set for them in food legislation. Drawing up and implementing a written self-monitoring plan is a legal obligation for all food industry entrepreneurs. The self-monitoring plan must be sufficient in relation to the operation, and it must describe the food hygiene risks that are essentially related to the operation in the food establishments.
Extent and monitoring of the self-monitoring
A self-monitoring plan is a requirement for all food industry operators. The self-monitoring plan must be kept up to date, and employees working in food establishments must be familiarised with the self-monitoring plan and self-monitoring in practice.
Environmental health services will provide you with counselling and guidance for drawing up a self-monitoring plan. If necessary, health inspectors will help you check the self-monitoring plan upon beginning the operation. The extent of the self-monitoring plan and implementation of self-monitoring will also be assessed during Oiva inspections.
Environmental health on-call number, on weekdays from 9.00 am to 11.30 am, tel. +358 (0)3 733 4577, email@example.com
Personnel e-mail addresses are in the format of firstname.lastname@example.org.
City Veterinarian Cecilia Blomgren, tel. +358 (0)50 559 4047
Leading Environmental Health Officer Tomi Bondarew, tel. +358 (0)50 518 4485
Hollolankatu, Sibeliuksenkatu, Rauhankatu
Sari Johnsson, tel. +358 (0)50 559 4044
Keski-Lahti, Anttilanmäki, Market Hall, Nikkilä, Renkomäki, Ämmälä, Jokimaa, Järvenpää and mobile food premises at the marketplace
Eeva Kyyhkynen-Malkki, tel. +358 (0)50 518 4483
Area within the Aleksanterinkatu, Rauhankatu, Lahdenkatu and Saimaankatu streets, bakeries, food premises at the marketplace and beauty salons
Päivi Matilainen, tel. +358 (0)44 416 4955
Asemantausta, Keijupuisto, Laune, day care centre kitchens and primary production
Marjo Pärnänen, tel. +358 (0)44 416 4849
Nastola area, Sopenkorpi, Hennala, Kärpänen, Pirttiharju, Okeroinen, Jalkaranta, primary production
Petro Sormunen, tel. +358 (0)50 518 4478
Kerinkallio, Kolava, Kujala, Liipola, Möysä, Paavola, Saksala and personnel canteens
Taina Rahkonen, tel. +358 (0)50 539 1692
Events in Lahti, Kartano, Salpausselkä, Sports Centre, Vesijärvi harbour, Pikku-Vesijärvi region, Kisapuisto Sports Park and beauty salons
Anne Räsänen, tel. +358 (0)50 559 4082
Ahtiala, Niemi, Kilpiäinen, Kiveriö, Kivimaa, Koiskala, Kunnas, Kytölä, Mukkula, Myllypohja, Pesäkallio, Tonttila, Viuha, school kitchens and foodstuff contact materials